Julia Fernández Book order (chronological)

I come from a country which was created at midnight. When I almost died it was just after midday. When the Taliban took control of the Swat Valley, one girl spoke out. Malala Yousafzai refused to be silenced and fought for her right to an education. On Tuesday 9 October 2012, she almost paid the ultimate price. Shot in the head at point blank range while riding the bus home from school, few expected her to survive. Instead, Malala's miraculous recovery has taken her on an extraordinary journey from a remote valley in Northern Pakistan to the halls of the United Nations in New York. At sixteen, she has become a global symbol of peaceful protest and the youngest ever nominee for the Nobel Peace Prize. I Am Malala is the remarkable tale of a family uprooted by global terrorism, of the fight for girls' education, and of Malala's parents' fierce love for their daughter in a society that prizes sons. It will make you believe in the power of one person's voice to inspire change in the world.

From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

Indianische und spanische Kochtradition sind in der mexikanischen Küche miteinander verschmolzen. Die hier vorgestellten Rezepte versprechen exotische Gaumenfreuden; Informationen über die Menschen in Mexiko, ihre Sitten und Gebräuche vervollständigen den Band. Ebenfalls in der Reihe "Küchen der Welt" erscheinen von Kiyoshi Hayamizu und Yuhei Hoshino "Japan", 5 43 32 42, und von Funda Engin "Türkei", 5 53 56 61.