An assortment of recipes from all regions of Florida, some dating back to the state's earliest times, representing many ethnic cuisines like Creole, Latin, Jewish, and Bahamian, Spanish, Southern, Greek, and the Seminole Indians.
Lowis Carlton Books
This little cookbook is a favorite of many Floridians. For more than ten years the author traveled Florida, collecting and testing recipes found to be popular with 'the natives': Greek Lamb Kebobs from Tarpon Springs, Fried Catfish from Clewiston, Beef Barbecue from Florida cow country, Key West Paella, Yam Praline Pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Index. Line illustrations.