Kent Rollins (Book order)

Kent Rollins Book order

Kent Rollins is an acclaimed storyteller and poet renowned for his cooking on cattle ranches from his 1876 chuck wagon. His authentic approach to Dutch oven cooking and captivating narratives bring the traditions of the American West to life. He infuses his recipes and stories with the experience of ranch life, resonating with readers seeking a connection to the past. Alongside his wife, Shannon, he runs a camp dedicated to this unique culinary method.

A Taste of Cowboy

248 pages
9 hours of reading

4.4(203)Add rating

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.