The Good Housekeeping Institute team comprises experienced cooks, home economists, and consumer researchers. They test the latest products in modern kitchens, rigorously ensuring every recipe published in the magazine and its bestselling cookbooks is thoroughly tested. The institute's core mission is to provide readers with expert consumer advice and delicious, easy-to-follow recipes, ideals that continue to guide their work today.
425 Easy Ways to Clean & Organize Your Home
Your home is the place where you’re free to relax, entertain, and express your personality. Filled with fabulous photographs of every room, plus genius tips, savvy shortcuts, and quick fixes for tidying, decluttering, organizing, adding style, and more, Good Housekeeping Simple Household Wisdom is your go-to guide for turning a house into the home you'll love even more.
250 Tried, Tested, Trusted Recipes. by Good Housekeeping
In this collection of traditional treats and innovative ideas, Good Housekeeping Favourite Puddings & Desserts has everything to satisfy a sweet tooth. With clear, easy to follow instructions, you'll find a classic recipe for any occasion and every taste - from scrumptious pies to delicious pavlovas, tasty cheesecakes to heart-warming crumbles. Packed with tips, nutritional value and of course, mouth-watering ideas, now it couldn't be easier to rustle up the ultimate sweet treat. Other titles in this exciting new series Favourite Cakes, Bakes & Cupcakes (9781843405870), Favourite Quick & Easy Meals (9781843405894), Favourite One-Pot & Slow-Cook Meals (9781843405887), Favourite Chicken Recipes (9781843406044), Favourite Family Meals (9781843405933) and Favourite Comfort Foods & One-Pot Recipes (9781843406068).
An illustrated guide to a healthy happy pregnancy, incorporating practical advice for labor and birth
A Full-Color Photo Gallery of Over 900 Dishes to Choose From, Plus Illustrated Step-by-Step Recipes
Cooking becomes simpler with expert guidance, as this cookbook offers step-by-step instructions paired with diagrams for each recipe, making it accessible for beginners. It covers fundamental techniques such as folding egg whites, kneading bread, rolling piecrusts, and decorating cakes, along with more challenging recipes and everyday meals. A large color picture index at the beginning allows for easy browsing, showcasing how each dish will look and providing suggestions for garnishing and serving. Captions include details on seasonings, cooking methods, preparation time, and serving sizes. Menu planning is streamlined, with recipes organized by meal courses, from appetizers to desserts. Many recipes are classic favorites from Good Housekeeping Magazine, while others are newly developed. Each recipe has been meticulously reviewed by Mildred Ying, the magazine's food editor, along with her team, ensuring accuracy in ingredient brands, simplification of steps, and confirmation of cooking times, all while maintaining nutritional quality and appealing taste. Ellen Connelly contributed to chapter planning, and Lucy Wing assisted with the how-to illustrations and proofreading.