Microbial Biodiversity in Sustainable Agriculture
- 476 pages
- 17 hours of reading
Focusing on the role of microorganisms in agriculture, this book explores topics such as bio-fertilizers, sustainable disease management, soil fertility, and pest control. It aims to enhance agricultural sustainability through both basic and applied research involving plants and microbes. Contributions come from esteemed academicians and researchers, making it a valuable resource for undergraduate and postgraduate scholars, as well as research associates in various fields related to agriculture and life sciences.
