Rosie Birkett Books

Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London. His recommendations include pastrami-packed sandwiches from Monty's Deli and custard doughnuts from the St. John Bakery.

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.