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Pierre Marcolini

    Dix petits doigts pleins de chocolat
    Belgian Chocolate:
    Chocolat
    • 2019

      Belgian Chocolate:

      • 192 pages
      • 7 hours of reading

      Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.

      Belgian Chocolate:
    • 2017

      Chocolat

      • 379 pages
      • 14 hours of reading

      From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.

      Chocolat