Jethro Kloss was one of America's earliest and most creative pioneers in soyfoods. His best-selling work, Back to Eden, detailed his philosophy of natural self-healing through herbs, a meatless, dairy-free, and egg-free diet, and living in harmony with nature's laws. Kloss championed soy milk and significantly contributed to the popularization of soyfoods with his innovative American-style recipes, including tofu and various dairy-like alternatives.
Now in its expanded, updated revised edition, this is the original classic text (with more than 5-million copies sold) that helped create the natural foods industry. It remains today one of the major texts on herbs, natural diet and lifestyle and holistic health.