Exploring the origins and global journey of French fries, this book delves into intriguing questions about their invention and whether they truly hail from France. It uncovers the history behind this beloved side dish and its evolution into a staple in restaurants worldwide, making it a delightful read for food enthusiasts and history buffs alike.
The book explores the significance of Passover, highlighting the celebration of the Israelites' escape from Egypt and their journey home. It delves into the preparations families undertake, including home cleaning and festive meals, while showcasing the diverse traditions associated with this Jewish holiday. Readers will learn how communal gatherings and various activities embody the story of Passover, illustrating the rich tapestry of practices that bring people together in celebration.
Exploring the origins and production of chocolate, this informative book delves into its journey from raw ingredients to beloved sweet treats. Readers will discover the processes involved in transforming cacao into various chocolate forms, satisfying their curiosity about this popular delicacy.
Almonds, eggs, and beans . . . What do these protein foods have in common? They're all healthy! Discover where protein foods come from, what nutrition they provide, and how they help form a healthy diet. Filled with meaty facts, including meat alternatives, this Pebble Explore book will give curious young readers--and report writers--plenty to chew on.
In this Irish folktale, a young and powerful king has an embarrassing secret - he has horses ears! Then one day, the royal barber discovers this unusual trait. Can he keep the kings long-held secret, or will the barber be banished from the kingdom for good?