The Ikaria Way
- 272 pages
- 10 hours of reading



Wholesome, authentic Greek cuisine from Diane Kochilas's table to yours.
Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life.