Indian-ish
- 256 pages
- 9 hours of reading
A witty and irresistible celebration of one very cool and boundary-breaking mum's Indian-ish cooking - with accessible and innovative Indian-American recipes.
Priya Krishna is an author whose work explores the intersection of food and everyday life, particularly within the context of student experiences. She honed her skills in crafting meals from limited resources, a theme that emerged from her college days and was featured in her writing for the school newspaper. Her contributions span various food-focused platforms, examining the diverse facets of culinary culture.


A witty and irresistible celebration of one very cool and boundary-breaking mum's Indian-ish cooking - with accessible and innovative Indian-American recipes.