Indian-ish
- 256 pages
- 9 hours of reading
A witty and irresistible celebration of one very cool and boundary-breaking mum's Indian-ish cooking - with accessible and innovative Indian-American recipes.
Krishna Priya Dasi Books
Priya Krishna is an author whose work explores the intersection of food and everyday life, particularly within the context of student experiences. She honed her skills in crafting meals from limited resources, a theme that emerged from her college days and was featured in her writing for the school newspaper. Her contributions span various food-focused platforms, examining the diverse facets of culinary culture.
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.