Anna Dello Russo Book order

All the gastronomic culture of Sicily contained in 80 recipes. Sicily in the kitchen is not a simple recipe, but as a genuine insight into culinary art and culture of the island, a journey of images through photographs. Traditional recipes, but also formulas with added touches of creativity and valuable suggestions on pairings with local wines.

It might seem nearly impossible to describe Tuscany solely through unique photographs and little-known subjects. Yet this book aims at doing just that by taking you through the great moments in the history of the Etruscans, the Middle Ages, and the Renaissance. Then it will take you to the “art capital of the world”—Florence—as well as through all the other large and small villages that make up the unparalleled mosaic of Lucca, Pisa, Arezzo, Siena, Pienza, and San Gimignano. It will take you from the Tuscan archipelago to the forest-covered mountains, from the beaches to the countryside, all the way to the patient human work in the marble quarries and in the most refined artisan creations. Finally, this book will show you the festivals and rituals of Tuscany, its world-renowned cuisine, as well as its legendary friendliness.

This generously illustrated volume on the work of Breugel makes the world's greatest art accessible to readers of every level of appreciation.