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Ozlem Warren

    This author shares the historical and cultural riches of her homeland through its cuisine. Her culinary journey began far from home, yet her passion for Turkish food has opened new avenues. Through her classes and blog, she connects with Turkish food lovers globally. Her work celebrates the flavors and traditions of Turkey.

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    • Sebze

      • 256 pages
      • 9 hours of reading

      A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye (Turkey). číst celé

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