This author writes with a passion for detail and a deep understanding of culture and history. Her works explore the intricate relationships between people and places, often with a touch of nostalgia and discovery. With a unique style that transports readers to distant lands, she offers a perspective on the world that is both personal and universal. Her writing is an invitation to travel and reflect.
Written almost entirely in letters, Love & Saffron follows two women in 1960s America - a 27-year-old aspiring food writer in Los Angeles and a 59-year-old Pacific Northwest food columnist and homemaker - as they discover that food really does connect us all, and that friendship and laughter can bond us for life.