From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple. More than 40 recipes draw on international cuisines to showcase the delectable versatility of this simple vegetable. 48 photos.
David Topp Book order (chronological)
David Toop is an English musician and author whose work delves into the realms of sound culture and improvisation. As a regular contributor to prominent music magazines and an academic, he deeply explores the intersections of music, sound, and thought. His writing often probes the elusive qualities of sonic experiences and their impact on our perception of the world. Toop's multifaceted career blends artistic practice with critical inquiry, offering readers a unique lens through which to understand the landscape of sound.
