Joe Yonan is an acclaimed author celebrated for his thoughtful exploration of food and travel. He delves into the unique joys and challenges of cooking for oneself, offering insights that are both practical and deeply satisfying. His approach is characterized by a keen eye for delicious possibilities, making culinary adventures accessible and rewarding. Yonan's writing inspires readers to embrace their own kitchen journeys with creativity and confidence.
Vegan cooking is elevated to a distinct culinary art in this work by a James Beard Award-winning food writer. The book features a variety of recipes that cater to everyday meals and special occasions, showcasing the depth and richness of plant-based cuisine. With an emphasis on flavor and creativity, it invites readers to explore the diverse possibilities of vegan cooking, making it accessible and appealing for all.
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
This collection features a variety of vegetarian and vegan recipes tailored for singles and those in meat-eating households. Created by a James Beard award-winning author, it offers practical and creative meal options that cater to diverse tastes, ensuring that even those cooking for themselves can enjoy delicious and satisfying dishes.
