The Wok
- 656 pages
- 23 hours of reading
The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok
J. Kenji Lopez-Alt Books
J. Kenji López-Alt is a celebrated culinary author and journalist renowned for his scientific approach to cooking. His writing delves into understanding the fundamental principles of culinary techniques, empowering readers to discover optimal methods for preparing dishes. López-Alt's style is both informative and accessible, exploring why certain techniques work and how they can be improved. His work encourages readers to approach cooking with a more analytical mindset and a newfound passion for the culinary arts.
Every Night Is Pizza Night
- 48 pages
- 2 hours of reading
Best-selling author J. Kenji Lopez-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world.
Wok
Absolut alles über das Kochen in der asiatischen Pfanne. Grundlagen. Techniken. 200 Rezepte.
- 656 pages
- 23 hours of reading
Entdecken Sie die Vielseitigkeit des Woks mit unserem umfassenden Standardwerk! Von den Grundlagen bis zur Wok-Meisterschaft bietet das Buch 200 einzigartige Rezepte, darunter traditionelle Klassiker und exotische Gerichte. Ideal für Anfänger und erfahrene Köche, um kulinarische Abenteuer zu erleben. 672 Seiten, 1000 Abbildungen.