The Gourmand Book order

Delve into the rich legacy of the lemon, exploring its literary, linguistic, historical, and culinary significance. This edition from The Gourmand features original recipes that celebrate the versatility of this citrus queen, following the success of The Gourmand's Egg. Experience a delightful journey that intertwines gastronomy and art, showcasing the lemon's unique role in various cultures and cuisines.

As Dalí’s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale back to antiquity. The first volume in TASCHEN’s series with The Gourmand, sumptuously illustrated with exclusive photography and historic artworks, celebrates the link between food and art through original recipes and stories.