Four Seasons Cookery Book
- 346 pages
- 13 hours of reading
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
Margaret Jull Costa is a celebrated translator, renowned for her profound engagement with Spanish and Portuguese literature. Her meticulous translations capture the unique voices and stylistic nuances of the authors she champions. Through her work, she bridges linguistic divides, making vital literary traditions accessible to a global audience. Costa's dedication has significantly enriched the literary landscape by introducing essential European works to new readers.



This ed. originally published: as Margaret Costa's four seasons cookery book. 1996.
From the winner of the prestigious FIL Prize in Romance Languages comes this masterpiece saga of two clashing families in coastal Portugal
We are reprinting this classic cookbook with a brand new cover design. Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater and Simon Hopkinson.