This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. This no-nonsense manual is designed to become THE baking reference book on any cookery shelf. Whether you want to make a lighter-than-air birthday cake or flaky breakfast pastries, Ravneet offers just the right advice to make it easy.
For as long as Ravneet Gill can remember sugar been her friend and constant companion, so it's little wonder that she grew up to become a pastry chef for some of London's most respected food institutions. Rav's first book, The Pastry Chef's Guide laid down the basics, but now she is back - serving more gems to help you build up your baking armory.
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.†– Michel Roux Jr “Another beauty of a book.†– Ruby Bhogal “A delicious book.†– Tart London