Join bestselling author Andie Pilot on a delightful exploration of Swiss beverages with nearly a hundred recipes for any occasion. Discover the secrets of Swiss milk, fruit schnapps, and the infamous absinthe, while enjoying beautiful illustrations and engaging stories from distilleries and breweries. Perfect for any gathering!
The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favourites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailänderli, to Basel's famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season—or any time of year.
Switzerland has as many drinks as it does mountains, from absinthe to Kirsch, Petite Arvine to Humagne Rouge, healthy pick-me-ups to boozy keep-me-ups. Drink like the Swiss takes you on a titillating tour of this tasty (and tipsy) aspect of Swiss culture. With nearly a hundred recipes - from cocktails to coffee to cocoa - and many delightful curiosities, Andie Pilot's colourful little book leaves no bean unground, and no bottle uncorked.
Swiss Home Cooking
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.