Jonathan K. Hodge Book order

The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate with household tools.

With a foreword from golf's greatest player, Jack Nicklaus, designer of the Ryder Cup 2014 course, The PGA Centenary, and a hole-byhole guide by Ryder Cup legend Colin Montgomerie, this volume paints a unique and absorbing portrait of Gleneagles and Scottish golf as a whole.