Matt Preston Books

Featuring over 100 vibrant vegetarian and vegan recipes, this book encourages readers to embrace plant-based meals without sacrificing flavor or satisfaction. It caters to various needs, whether you're looking to eat healthier, save money, or accommodate family members with different dietary preferences. Each recipe celebrates the joy of cooking with vegetables, while also providing guidance for adding meat if desired. With a focus on simple, hearty dishes, it aims to bring everyone together for enjoyable mealtimes. Dual measurements are included for convenience.

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.