A Naturalist's Guide to the Butterflies of Australia is an introductory photographic guide to 280 butterfly species commonly seen in Australia. The 2nd edition includes extensive updates to the text, featuring revised taxonomy and multiple new images of the species covered.
The Reign of Nebuchadnezzar reconstructs the history of Nebuchadnezzar I's rule and, drawing upon theoretical treatments of historical and collective memory.
Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.
Discover the distinctive tastes of this Scandinavian cuisine from heartwarming soups and roasts to delectable summer cakes and desserts.
A collection of three beautiful cookbooks that encompass the unique cuisines of Scandinavia, with 185 authentic recipes from Sweden, Denmark and Norway, shown in 900 stunning photographs by William Lingwood
Discover the delights of distinctive Scandinavian cuisine with 25 classic recipes presented in a gorgeous gift book format. From Swedish Meatballs with Lingon to Gravlax with Mustard, here are mouthwatering recipes from the heart of Sweden and a fascinating overview of the Swedish landscape, festivals and key ingredients.