Wendy James is celebrated for her eight novels, which delve into sharp and topical domestic noir. Her writing frequently explores complex family dynamics and character psychology with a keen insight into modern life. Working as an editor for an Australian health innovation institute, she brings a unique perspective to her literary work. Her novels are lauded for their intelligence and their ability to capture the suspense within everyday circumstances.
Cooking for only two people doesn't need to mean a quick, uninteresting snack. This book offers 500 recipes, all of which have been designed to serve just two people with no waste or leftovers. There are recipes for soups, all kinds of fish, meat and poultry dishes, vegetables and desserts.