Hungry
- 288 pages
- 11 hours of reading
A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.
Jeff Gordinier writes with keen intelligence and wit about the intersection of food, culture, and human existence. His work delves into how our culinary choices reflect and shape our identity and society. Gordinier's style is fluid and engaging, drawing readers into thoughtful explorations of everyday pleasures and their broader significance. His perspective offers a fresh lens on how food connects our lives.

A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.