"This is the first comprehensive guide designed to help mentors and mentees bridge gaps between and among cultures-a growing issue in today's diverse workplace-and it's coauthored by the world's leading authority on mentoring"-- Provided by publisher
Lone Star Cooking from My Kitchen to Yours [A Cookbook]
Featuring over 125 comforting recipes, this cookbook by popular food blogger Lisa Fain, known as the Homesick Texan, offers a delightful collection of ingredient-driven Lone Star classics. Perfect for family meals, it serves as a follow-up to her acclaimed debut, showcasing the rich flavors and traditions of Texas cuisine.
A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--