Jeremy Martin Book order

Shells on a Chifferobe is based on the true story of a young woman named Helen; a single parent, rearing two children in the deep south at the end of the 1940’s. The story reveals a character defining moment in Helen’s life; a challenging, terror-filled episode which would plumb the outer reaches of her intestinal fortitude. Helen’s aggressive confrontation with adversity on that chilling afternoon would ultimately unveil the character traits which would govern her life in support of her duty, loyalty, sacrifice, service, and most importantly, unfailing love.

Racial tensions escalate as the once-harmonious relationship between humans and fianna, shapeshifting deer, deteriorates into violence. The story explores themes of prejudice, conflict, and the struggle for coexistence in a world where differences threaten to unravel the fabric of society. As characters navigate this turmoil, the consequences of hatred and the quest for understanding become central to their journeys.

Focusing on church strategy, this book advocates for creating a "bigger table" that fosters open dialogue and inclusivity in faith discussions. It emphasizes the importance of designing a welcoming space for diverse perspectives, where new ideas and relationships can flourish. The metaphor of the tabletop symbolizes the foundation for sharing stories, supporting one another, and navigating the complexities of community. The text encourages readers to thoughtfully shape their communal spaces to endure challenges and celebrate connections.

Jeremy Martin's debut poetry collection offers a vibrant exploration of joy and insight, blending cosmic themes with playful language. The poems invite readers on a transformative journey, elevating them to a state of weightlessness where self-discovery flourishes. With a unique voice, Martin crafts a delightful experience that resonates with both depth and exuberance.

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.