With over 70 recipes, this collection showcases authentic tastes and flavors, inviting readers to explore diverse culinary traditions. Each recipe is designed to be shared, emphasizing the joy of cooking and dining together. The book offers a variety of dishes that highlight unique ingredients and cooking techniques, making it a valuable resource for anyone looking to enhance their culinary skills while enjoying the experience of communal meals.
The protagonist embodies a blend of gentleness and strength, showcasing her resourcefulness in difficult situations. Her quick thinking allows her to navigate and overcome various obstacles, highlighting her resilience and determination in the face of challenges.
“A mother’s bond and relationship to her child is both sacred and divine, anchored in love and unshakable in the face of adversity. The most important lesson our mothers taught us about food was to eat our vegetables and this wisdom is a mother’s gift to her children.“To my dear friend, Mohana Gill, who has created the Hayley’s children’s series, I commend and congratulate her for embarking on this journey to educate and protect future generations of children from the ravages of disease so prevalent these days as a result of poor nutrition choices. This beautifully crafted and magnificently illustrated book can inspire children to take an interest in nutrition and impart to them the knowledge that can save them from a lifetime of needless and unnecessary illness. We need more people like Mohana to light the way for our children and I celebrate with her this series and savour the delights of more to come. Eat your vegetables, stay strong in body, mind and spirit with every delicious bite.” – Art Smith, Celebrity Chef
