Xabier Gutiérrez

Xabier Gutiérrez is a chef, psychologist, and writer who has been in charge of the innovation department at Restaurante Arzak in San Sebastián since 1990. After publishing several cookbooks and essays, he ventured into the realm of crime fiction in 2015. His literary work focuses on the intersection of the culinary world and psychology, exploring the deeper motivations and thought processes of his characters. Gutiérrez brings a unique perspective to his narratives, blending the sensory experience of food with the suspense and intrigue of the detective genre.