Tyler Kord Books

Featuring 60 innovative chicken recipes, this collection from chef Tyler Kord and Food52 redefines traditional cooking. Emphasizing creativity and modern flavors, each recipe offers a fresh take on chicken, making it suitable for both everyday meals and special occasions. With a focus on accessibility and culinary exploration, this book invites home cooks to experiment and elevate their chicken dishes in exciting new ways.

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. Most of these ruminations also happen to be truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, or a mind-blowing mayonnaise that tastes exactly like pho. This is his first book. If you buy it, you can help make sure it won't be his last.