New Recipes from Your Rice Cooker
- 160 pages
- 6 hours of reading
The Rice Cooker is extremely popular because it is so versatile--it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs, and cook a variety of grains--as well as many recipes that use cooked rice as a base and a variety of one-dish meals. Because the rice cooker steams to cook, it is both healthy and easy to clean up--perfect for the home, dorm room, ski cabin, or studio apartment.
