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Stefaan Daeninck

    Moules
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    Ham
    • 2018

      Ham

      • 192 pages
      • 7 hours of reading

      The full story from pig to ham, with particular attention to the processes, as well as the differences in smell, texture, taste and appearance of different hams. Including recipes, this is the perfect gift for the culinary connoisseur.

      Ham
    • 2005