Cowboy Barbecue - Fire & Smoke from the Original Texas Vaqueros
- 192 pages
- 7 hours of reading
Turn up the heat with 75 recipes from a master of true Texas barbecue.



Turn up the heat with 75 recipes from a master of true Texas barbecue.
America's Classic Joints and Killer Comfort Food
The book features a renowned Food Network star who presents a fresh collection of all-American recipes, expanding on his #1 New York Times bestselling series. It promises to deliver a variety of dishes that celebrate classic American cuisine, showcasing the star's signature style and culinary expertise. Readers can expect innovative twists on traditional favorites, making it a must-have for fans of American cooking and those looking to enhance their culinary repertoire.
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes.