Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
- 288 pages
- 11 hours of reading
Focusing on seasonal cooking, the book showcases how key 'root ingredients' inspire dishes year-round at a restaurant in Yorkshire. It features stunning photography and includes stories about growing, foraging, and preserving these ingredients. Aimed at home cooks, professional chefs, and gardening enthusiasts, it offers insights into the connection between ingredients and culinary creativity.
