This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father.
Experience the rich flavors and traditions of Lucca, Italy, through the culinary expertise of Damiano and Massimiliano Carrara, owners of Carrara Pastries. This book invites readers to savor authentic Italian recipes and explore the vibrant culture of their hometown, all while enjoying a delightful journey through the art of pastry-making.