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Sameh Wadi

    The New Mediterranean Table
    New Mediterranean Cookbook
    • 2017

      The New Mediterranean Table

      • 224 pages
      • 8 hours of reading

      Includes recipres from the Middle East, North Africa, Persia, Greece, Turkey, Siciliy, and southern Spain--Cover.

      The New Mediterranean Table
    • 2015

      Provides recipes that are simple enough for home cooks but that still represent the flavours and cooking techniques that define the Mediterranean. This book includes recipes of Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth and more.

      New Mediterranean Cookbook