Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).
Silvena Johan Lauta Books
Classic Recipes of Hungary
- 64 pages
- 3 hours of reading
From stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.
Romanian & Bulgarian Food & Cooking
- 128 pages
- 5 hours of reading
Discover the delicious and intriguing cooking of the heart of Eastern Europe, beautifully photographed throughout.