Indonesian Cakes & Desserts
- 64 pages
- 3 hours of reading
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits, and the people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts. Recipes include banana and coconut cream fritters, sweet potato fritters, durian tarts, avocado smoothies, steamed caramel cakes, sweet sago rolls, sweet coconut pancakes, sugar-frosted black rice cakes, fried banana, and many more Indonesian favorites. Also included are unit conversion tables, dual unit measurements, an overview of essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!