Peter Brears (Books)

Peter Brears Books

Peter Brears served as the director of both York and Leeds' City Museums and is a consultant for prominent heritage organizations. His extensive writings explore traditional foods and cookery, particularly in Yorkshire, alongside a seminal illustrated catalogue of domestic materials. Brears has also been instrumental in supervising the reconstruction of significant historical kitchens, establishing him as a leading authority in the field.

Cooking & Dining in the Victorian Country House

448 pages
16 hours of reading

The culinary traditions of country houses flourished for centuries, particularly during the Victorian era, thanks to technological advancements and professional cooks. The era's adventurous trade introduced a variety of new ingredients, enriching the dining experience. However, this vibrant tradition began to fade around World War I and effectively disappeared by 1939. Peter Brears' book aims to rekindle interest in this forgotten culinary heritage, encouraging appreciation for its diverse and rich history.