YOUR COMPLETE GUIDE TO WRITING ABOUT FOOD. A thorough, readable, engaging and utterly contemporary introduction to anyone who wants to write about food, to share a passion and to reach a wider community.
Vegan food has long suffered from a fusty, bland image so Kerstin Rodgers set out to change this. Whether you are a vegan, vegetarian, vegan curious, pescatarian or carnivore, if you are looking for something different, or merely to cut down on your animal and meat intake, this book will change your perception of veganism forever. As well as 120 recipes mined from all over the globe, Kerstin offers easy ideas for flavour bombs like vegan parmesan, vegan mayonnaise and super tasty condiments and spice mixes to maximise the flavour of your food.