Above & Beyond
A Collection of Recipes from the Singapore Airlines International Culinary Panel
- 159 pages
- 6 hours of reading
Sylvia Tan Books
The Modern Nonya Table
- 120 pages
- 5 hours of reading
Savour classic Peranakan favourites that have been updated for modern cooks. Features over 70 dishes from well-loved Peranakan favourites to lesser known but equally delicious dishes.