Farmhouse Cooking
Traditional and Contemporary Meals from Our Country Kitchens
- 144 pages
- 6 hours of reading
Over 100 illustrations. In every part of the country and in every season, cooking and sharing food is an integral part of hospitality and celebration. Here is a delightful collection of traditional dishes to feed the family year round, from summer picnics to cozy winter dinners. Arranged by seasons, it offers 100 tasty recipes and luscious full-color photographs that are sure to be a favorite souce and inspiration for many delicious family meals and a welcome gift for any cook, from novice to professional.
