A collection of chocolate recipes ranging from the traditional to the sophisticated. This work includes cakes, biscuits, pies, breads, puddings, muffins and beverages: Chocolate at Breakfast; Breads, Sandwiches and Scones; Muffins; Cakes; Pies, Tarts and Pastries; Cookies and Bars; Puddings and Mousses; and more.
This book features 125 easy baking recipes along with practical insights on chocolate varieties, baking tips, techniques, and essential tools. Perfect for both beginners and seasoned bakers looking to enhance their skills.
150 fully tested cupcake and frosting recipes.
This book features 125 recipes and 25-30 food photos, focusing on healthy comfort foods that are both savory and sweet, making it easier to find and replicate comforting dishes without meat and dairy.
A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.
Bringing More Fulfillment to Your Work and Life
Amid the challenges of modern teaching, this 90-day journal offers a simple yet effective strategy: taking a daily 10-minute pause. Morning prompts guide educators in setting intentions and focusing their day, while evening prompts allow for reflection and stress release. By establishing a routine around these pauses, teachers can cultivate predictability and enhance their impact on students. This reflective tool aims to restore joy and fulfillment in teaching, helping educators navigate their demanding roles with greater satisfaction.