A compelling and vivid account of life inside the kitchen of the world's most famous restaurant: 'el Bulli'
Lisa Abend Books
Lisa Abend is a journalist whose work delves into contemporary Europe, its culture, and politics. Her writing for leading global publications is characterized by keen observation and insightful commentary on complex societal issues. Through her articles, she brings the dynamics of European life to readers with journalistic precision and a literary sensibility. Her work offers an engaging perspective on what shapes the continent today.
