Eat Like a Man
- 223 pages
- 8 hours of reading
A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food.
Ryan D'Agostino is Articles Editor at Esquire magazine and a former Senior Editor at Money magazine. His writing has also appeared in The New Yorker, New York, the Wall Street Journal, Ski, the New York Times, and Budget Living. D'Agostino focuses on writing about people and their stories, often with a humorous and insightful perspective. His work is characterized by its attention to detail and its ability to portray complex personalities.


A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food.
How One Man Knocked on Doors in America s Richest Towns and Discovered the Secrets of Financial Success
The book explores the secrets of success from residents in some of the wealthiest neighborhoods in the U.S., as uncovered by journalist Ryan D'Agostino. Through engaging anecdotes and interviews, it reveals the diverse paths to wealth and the unique lifestyles of affluent individuals, offering readers a glimpse into the lives and mindsets that drive financial success.