The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston
Vineet Bhatia Books
Rasoi New Indian Kitchen
- 272 pages
- 10 hours of reading
Features over 150 Indian recipes, accompanied by photography. With a mixture of modernity and classicism, this book introduces elements of molecular gastronomy as well as Western influences.
