Dorothy Hamilton founded The French Culinary Institute, demonstrating a profound commitment to culinary education. Her leadership extends to roles such as chairwoman emeritus for life of the American Institute of Wine and Food and chairwoman of the board of trustees for the James Beard Foundation. Hamilton's work is dedicated to advancing the understanding and appreciation of gastronomy. Her influence shapes the discourse and practice within the culinary world.
A Place for Beauty in the Therapeutic Encounter is written for all psychotherapists, counsellors, and psychologists who practise under the broad banner of psychoanalytic thinking. It is also for anyone who loves beauty and wants to think more about its place in the mind.