The book is a reprint of the original edition, preserving its historical significance and authenticity. It offers readers a chance to engage with the content as it was originally presented, ensuring that the essence and nuances of the text remain intact. This reprint serves as an important resource for those interested in the original work's themes, style, and context, making it accessible to a new audience while honoring its legacy.
A Residence in Hong-Kong, and Visits to Other Islands in the Chinese Seas
The memoirs detail Captain Arthur Cunynghame's experiences during his two-year journey in China as an aide-de-camp. The work offers insights into the culture, landscape, and encounters he faced, providing a unique perspective on 19th-century China. Through his observations, readers gain an understanding of the historical context and the complexities of the region during that era.
The memoirs recount Captain Arthur Cunynghame's two-year journey in China, offering insights into his experiences as an aide-de-camp. The two volumes detail his observations of Chinese culture, landscapes, and interactions during a significant historical period, providing a unique perspective on the region's customs and the challenges faced by foreign travelers. Cunynghame's narrative blends personal anecdotes with broader reflections on the socio-political climate of 19th-century China, making it a valuable resource for understanding this era.
The book is a facsimile reprint that may include various imperfections, such as marks, notations, marginalia, and flawed pages. These elements provide a glimpse into its historical context and the previous readers' interactions with the text, making it a unique artifact for collectors and enthusiasts.
Guides readers through a virtual tasting tour of cheese fdairies and vineyards. This book is based around a personal selection of twelve of the finest cheeses, and the people who make them, matched with twelve wines; and more.
Leonie Glass presents proper coverage of the best gourmet cheeses of Europe, providing anecdotes that bring alive the story behind each cheese, practical information on what to drink with the cheese, and its uses in cookery.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.