Doris Grant Books
Doris Grant was a pioneering health food author whose work championed an innovative approach to diet and cooking. Her writing deeply explored the connection between nutrition and well-being, particularly examining the impact of processed foods on the body. Grant emphasized the importance of whole, unprocessed ingredients, and her advice continues to resonate with readers seeking a more natural and balanced lifestyle. Her famous "Grant Loaf" exemplifies her experimental spirit and dedication to creating nourishing, delicious recipes.
Food Combining for Life
- 224 pages
- 8 hours of reading
This book is a collection of personal stories, letters, articles and medical references about food combining, which Doris Grant has been collecting for over 20 years.
The Food Combining for Health Cookbook
- 278 pages
- 10 hours of reading
From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.
Combinazioni alimentari per la salute. Non mescolare gli alimenti che si combattono
- 220 pages
- 8 hours of reading
